Authentic Italian Restaurant for Handmade Pasta and Wood-Fired Pizza
Prime Plater is an Italian restaurant built around three things done properly: fresh pasta rolled every morning, Neapolitan-style pizza blistered in a wood-fired oven, and sauces given the hours they deserve. Come for a quick lunch. Stay for a long dinner.
48 h
Pizza dough rested and risen
Daily
Pasta rolled by hand each morning
450°C
Wood-fired oven floor
I — Benvenuti
“We would rather run out of a dish than serve it tired.”
Every plate at Prime Plater starts hours before you sit down. Dough is mixed the day before, pasta sheets are rolled after breakfast, and the ragù goes on the stove before lunch service so it can simmer slowly into something deep and glossy. Nothing is rushed, and nothing is reheated from a packet.
Our menu is short on purpose. It lets a small kitchen team cook each dish with full attention, using imported Italian staples where they matter — aged parmesan, Carnaroli rice, good olive oil — and fresh produce bought every day for everything else.
II — La Carta
An Italian meal has a rhythm — something to share, something comforting, something from the fire and something sweet. Our menu follows that rhythm, and every course is cooked from scratch.
Atto I
Burrata with blistered tomatoes, crisp arancini, beef carpaccio and grilled bread rubbed with garlic — small plates made for sharing while you decide on the rest.
Atto II
Tagliatelle, pappardelle, ravioli and gnocchi, shaped in our kitchen every morning and finished in the pan with the sauce — the way pasta is meant to be served.
Atto III
A 48-hour fermented dough, stretched by hand to order and baked in about ninety seconds for a soft, airy, leopard-spotted crust.
Atto IV
Tiramisu layered every afternoon, a softly set panna cotta, cannoli filled to order and an affogato that ends dinner on a high note.
III — Il Forno
Our oven burns hardwood and holds its floor at around 450°C. At that heat a pizza bakes in roughly a minute and a half: the crust puffs and chars in spots, the base stays thin and supple, and the tomato keeps its bright, fresh taste instead of stewing.
The dough is the real secret. We mix it with a small amount of yeast and let it rest for two full days, which builds flavour and makes every slice lighter and easier to digest.
IV — I Classici
Prices are in Taka. Applicable VAT and service charge are shown on your bill. Please tell us about any allergies before ordering.
৳1,150
৳950
৳1,250
৳1,050
৳1,450
৳650
V — Tavola Privata
Birthdays, anniversaries, family Sundays and company dinners — we close off a long table or the whole dining room, plan a set menu with you, and look after every detail so you can simply enjoy the evening.
VI — Prima di Venire
A few answers to the questions we hear most. If yours is not here, call us — a real person picks up during opening hours.
Walk-ins are always welcome, but tables fill quickly on weekend evenings. Booking ahead — online or by phone — guarantees your table and lets us note any celebrations or dietary needs.
Yes. Vegetarian dishes are marked on the menu, several dishes can be made without gluten, and our flourless chocolate cake is naturally gluten-free. Please tell your server about allergies so the kitchen can take proper care.
Absolutely. We are happy to make a simple tomato pasta or a small Margherita for younger guests, and high chairs are available — just mention it when you book.
We host groups from eight to sixty guests with dedicated set menus. Visit our Private Dining page or call us to check dates.
Most pasta dishes, pizzas and desserts can be packed to take home. Call ahead and we will have your order ready for collection.
No. Our drinks list is entirely alcohol-free: Italian-style espresso, house sodas, spritz-style mocktails and fresh juices.
Prenota
Lunch and dinner, seven days a week. Reserve online in a minute or call and speak with our team.
