In Italy, the early evening aperitivo is about bitter flavours, bright colour and something salty to nibble. Our mocktails capture that ritual — try one with a plate of arancini before dinner.
Bitter orange, soda, a slice of orange — all the colour, none of the alcohol.
House bitter-red aperitivo syrup with tonic and rosemary.
Fresh basil, cucumber, lime and soda over crushed ice.
Squeezed lemons, a little sugar and sparkling water.
Blood-orange style soda made in house.
Orange, watermelon or seasonal fruit, pressed to order.
Still or sparkling, 750 ml.