Antipasti to share, fresh pasta made each morning, risotto stirred to order, pizza from the wood-fired oven and desserts built by hand every afternoon. Dishes marked (V) are vegetarian; ask us about gluten-free options.
Small plates to open the table. Order a few to share — most guests choose two or three for every four people.
Bruschetta al Pomodoro (V)
৳550
Grilled sourdough, marinated tomatoes, garlic, basil and extra virgin olive oil.
Burrata e Pomodorini (V)
৳1,150
Creamy burrata, roasted cherry tomatoes, basil oil, flaky salt and warm bread.
Arancini ai Funghi (V)
৳650
Crisp risotto balls with mushroom and a molten mozzarella centre, saffron aioli.
Carpaccio di Manzo
৳1,050
Thinly sliced beef, wild rocket, parmesan shavings, lemon and capers.
Calamari Fritti
৳850
Lightly floured squid, fried crisp, lemon wedge and garlic mayonnaise.
Insalata Caprese (V)
৳750
Ripe tomatoes, fior di latte, basil leaves and aged balsamic.
Minestrone (V)
৳550
A generous bowl of seasonal vegetables, beans and small pasta, finished with pesto.
II — Pasta Fresca
Fresh Pasta
Every shape below is made in our kitchen the same morning you eat it, then finished in the pan with its sauce and a splash of pasta water.
Tagliatelle al Ragù
৳1,150
Egg tagliatelle with beef and tomato ragù simmered for eight hours, aged parmesan.
Spaghetti Carbonara
৳1,050
Egg yolk, pecorino, cracked black pepper and crisp smoked beef.
Cacio e Pepe (V)
৳950
Thick tonnarelli, pecorino and toasted black pepper — simple and rich.
Pappardelle ai Funghi (V)
৳1,150
Wide ribbons with sautéed mushrooms, thyme, cream and parmesan.
Ravioli Ricotta e Spinaci (V)
৳1,100
Hand-filled ravioli, brown butter, crisp sage and parmesan.
Gnocchi al Pomodoro (V)
৳950
Soft potato gnocchi, slow tomato sauce, basil and melting mozzarella.
Lasagna della Casa
৳1,250
Layers of fresh pasta, beef ragù and béchamel, baked until golden.
Linguine ai Frutti di Mare
৳1,650
Prawns, squid and mussels with garlic, chilli, cherry tomatoes and parsley.
III — Risotti
Risotto
Carnaroli rice stirred to order for about eighteen minutes, so please allow a little extra time. Worth every minute.
Risotto ai Funghi (V)
৳1,250
Mixed mushrooms, fresh thyme and parmesan butter.
Risotto alla Milanese (V)
৳1,150
Saffron, aged parmesan and a little butter — golden and silky.
Risotto ai Gamberi
৳1,550
Pan-seared prawns, lemon zest, garlic and parsley.
Risotto Primavera (V)
৳1,150
Green peas, asparagus, courgette and mint.
IV — Pizze dal Forno
Wood-Fired Pizza
48-hour fermented dough, hand-stretched and baked in about ninety seconds. Every pizza is around 12 inches — perfect for one, or to share as a starter.
Margherita (V)
৳1,050
Tomato, fior di latte, basil, extra virgin olive oil.
Marinara (V)
৳850
Tomato, garlic, oregano, olive oil — no cheese, all flavour.