Prime Plater

La Carta · Menu refreshed August 2026

Our Italian Menu

Antipasti to share, fresh pasta made each morning, risotto stirred to order, pizza from the wood-fired oven and desserts built by hand every afternoon. Dishes marked (V) are vegetarian; ask us about gluten-free options.

I — Antipasti

Antipasti & Zuppe

Small plates to open the table. Order a few to share — most guests choose two or three for every four people.

Bruschetta topped with chopped tomatoes and herbs

Bruschetta al Pomodoro (V)

৳550

Grilled sourdough, marinated tomatoes, garlic, basil and extra virgin olive oil.

Burrata e Pomodorini (V)

৳1,150

Creamy burrata, roasted cherry tomatoes, basil oil, flaky salt and warm bread.

Arancini ai Funghi (V)

৳650

Crisp risotto balls with mushroom and a molten mozzarella centre, saffron aioli.

Carpaccio di Manzo

৳1,050

Thinly sliced beef, wild rocket, parmesan shavings, lemon and capers.

Calamari Fritti

৳850

Lightly floured squid, fried crisp, lemon wedge and garlic mayonnaise.

Insalata Caprese (V)

৳750

Ripe tomatoes, fior di latte, basil leaves and aged balsamic.

Minestrone (V)

৳550

A generous bowl of seasonal vegetables, beans and small pasta, finished with pesto.

II — Pasta Fresca

Fresh Pasta

Every shape below is made in our kitchen the same morning you eat it, then finished in the pan with its sauce and a splash of pasta water.

Spaghetti carbonara topped with grated cheese and black pepper

Tagliatelle al Ragù

৳1,150

Egg tagliatelle with beef and tomato ragù simmered for eight hours, aged parmesan.

Spaghetti Carbonara

৳1,050

Egg yolk, pecorino, cracked black pepper and crisp smoked beef.

Cacio e Pepe (V)

৳950

Thick tonnarelli, pecorino and toasted black pepper — simple and rich.

Pappardelle ai Funghi (V)

৳1,150

Wide ribbons with sautéed mushrooms, thyme, cream and parmesan.

Ravioli Ricotta e Spinaci (V)

৳1,100

Hand-filled ravioli, brown butter, crisp sage and parmesan.

Gnocchi al Pomodoro (V)

৳950

Soft potato gnocchi, slow tomato sauce, basil and melting mozzarella.

Lasagna della Casa

৳1,250

Layers of fresh pasta, beef ragù and béchamel, baked until golden.

Linguine ai Frutti di Mare

৳1,650

Prawns, squid and mussels with garlic, chilli, cherry tomatoes and parsley.

III — Risotti

Risotto

Carnaroli rice stirred to order for about eighteen minutes, so please allow a little extra time. Worth every minute.

Creamy risotto served in a white bowl

Risotto ai Funghi (V)

৳1,250

Mixed mushrooms, fresh thyme and parmesan butter.

Risotto alla Milanese (V)

৳1,150

Saffron, aged parmesan and a little butter — golden and silky.

Risotto ai Gamberi

৳1,550

Pan-seared prawns, lemon zest, garlic and parsley.

Risotto Primavera (V)

৳1,150

Green peas, asparagus, courgette and mint.

IV — Pizze dal Forno

Wood-Fired Pizza

48-hour fermented dough, hand-stretched and baked in about ninety seconds. Every pizza is around 12 inches — perfect for one, or to share as a starter.

Margherita (V)

৳1,050

Tomato, fior di latte, basil, extra virgin olive oil.

Marinara (V)

৳850

Tomato, garlic, oregano, olive oil — no cheese, all flavour.

Diavola

৳1,350

Tomato, mozzarella, spicy beef salami, chilli honey.

Quattro Formaggi (V)

৳1,350

Mozzarella, gorgonzola, parmesan and smoked cheese.

Funghi e Tartufo (V)

৳1,450

Mushrooms, mozzarella, thyme and a drizzle of truffle oil.

Pollo e Pesto

৳1,350

Basil pesto, roast chicken, mozzarella and cherry tomatoes.

Ortolana (V)

৳1,150

Grilled aubergine, peppers, courgette, olives and mozzarella.

Bresaola e Rucola

৳1,550

Mozzarella, cured beef bresaola, rocket and parmesan, added after baking.

V — Secondi & Contorni

Mains & Sides

Heartier plates for those who want a classic second course. Sides are sized to share.

Fish fillet with herb crust on vegetables in a white plate

Branzino in Crosta d'Erbe

৳1,950

Pan-roasted sea bass with herb crumb, crushed potatoes and salsa verde.

Pollo alla Cacciatora

৳1,450

Chicken braised with tomato, olives and rosemary, on soft polenta.

Pollo alla Milanese

৳1,350

Crisp breaded chicken, rocket and tomato salad, lemon.

Filetto di Manzo

৳2,650

Grilled beef tenderloin, green peppercorn sauce, rosemary potatoes.

Gamberoni all'Aglio

৳2,250

King prawns with garlic, chilli, white beans and lemon.

Contorni

৳350 each

Rosemary potatoes · Grilled vegetables · Rocket & parmesan salad · Garlic bread.

VI — Dolci

Desserts

Made every afternoon in small batches. If you love something sweet after dinner, let us know when ordering mains — the cannoli are filled to order.

Tiramisu della Casa

৳650

Espresso-soaked savoiardi, light mascarpone cream, bitter cocoa.

Panna Cotta

৳550

Vanilla cream set softly, seasonal berry compote.

Cannoli Siciliani

৳600

Crisp shells filled to order with sweet ricotta, pistachio and chocolate.

Torta Caprese

৳650

Flourless chocolate and almond cake — naturally gluten-free.

Affogato

৳450

Vanilla gelato drowned in a hot shot of espresso.

Gelato & Sorbetto

৳500

Three scoops — ask your server for today’s flavours.

Vegetarian & vegan

Vegetarian dishes are marked (V). Several pastas and pizzas can be made vegan — ask your server.

Gluten-sensitive

Our pasta and pizza dough contain wheat. Risotti, mains and the torta caprese are naturally gluten-free.

Allergies

Our kitchen handles nuts, dairy, eggs, shellfish and gluten. Please tell us about any allergy before you order.

Prices

All prices are in Taka. Applicable VAT and service charge are shown separately on your bill.

Prenota

Hungry already?

Book a table for lunch or dinner, or call ahead to order pasta and pizza for collection.